Boneless Breast Chicken

Boneless Breast Chicken Specification

Color
Pale Pink to Light Beige

Pack Type
Vacuum Sealed Polybag/Carton

Grade
Food Grade

Moisture (%)
75%

Admixture (%)
0%

Product Type
Chicken

Style
Frozen

Cooked Processing Type
Not Cooked

Frozen Processing Type
Individually Quick Frozen (IQF)

Dried Processing Type
Not Dried

Part
Boneless Breast

Feature
Low-Fat

Weight
As per requirement Kilograms (kg)

Shelf Life
12 months (under proper storage)

Boneless Breast Chicken Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
7 Days

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India

About Boneless Breast Chicken

Breast Without Bones The lean, soft meat from a birds breast that has had its bones removed is referred to as chicken. It can be used for a variety of culinary methods, including grilling, sauteing, stir-frying, and making salads or wraps. Because of its high protein content and low fat content, its a great food for weight loss and muscle growth. Cleaning include getting rid of extra fat and giving it a good rinse. It can be stored in the refrigerator for 1-2 days or frozen for up to 6 months. Cutting boards, knives, and packaging supplies are necessary. Because it provides a nutritious and simple protein choice, it is well-liked in the food service, catering, and health food sectors.

Premium Quality and Safety

Experience peace of mind with our boneless breast chicken, sourced from reputable suppliers in India. With strict food-grade standards and no hormones, antibiotics, or preservatives, you get a product that is safe, healthy, and pure. Each piece is individually quick frozen and vacuum-sealed to lock in natural flavor and freshness.

Customizable Packaging for Every Need

Choose from a variety of packaging sizes, ranging from 500g to 5kg, to suit households or bulk requirements. Vacuum-sealed polybags and cartons offer enhanced protection during transport and storage, preserving the products firm, juicy texture and pale pink to light beige color.

Versatility and Health Benefits

Our boneless chicken breast is low in fat and gluten-free, making it suitable for health-conscious individuals. Its firm texture and juicy taste lend themselves well to grilling, roasting, stir-frying, and other cooking methods. Enjoy the convenience of a ready-to-cook, all-natural protein source.

FAQs of Boneless Breast Chicken:

Q: How should I store boneless chicken breast to maintain its quality?

A: Keep the boneless breast chicken frozen at -18C or below. Ensure the packaging remains vacuum-sealed until use to preserve its freshness and extend its shelf life up to 12 months.

Q: What makes your boneless chicken breast a healthier choice?

A: Our chicken breast is low in fat, hormone-free, antibiotic residue-free, and contains no preservatives or added gluten. This ensures a cleaner, all-natural protein source ideal for balanced diets.

Q: When is the best time to use the chicken after purchase?

A: For optimal taste and texture, use the boneless chicken breast within 12 months of purchase, provided it is stored correctly at or below -18C in its original vacuum-sealed packaging.

Q: Where is the chicken sourced and processed?

A: Our boneless breast chicken is sourced and processed in India, adhering to strict food safety and quality control standards to ensure a premium product.

Q: What process is used to freeze the chicken breasts?

A: We utilize the Individually Quick Frozen (IQF) method, which rapidly freezes each piece, preventing large ice crystals and preserving the chickens natural texture, color, and juiciness.

Q: How can I use boneless chicken breast in my meals?

A: The firm and juicy texture of our boneless chicken breast makes it versatile for grilling, roasting, stir-frying, baking, and more. It is ready to cook straight from the freezer after proper thawing.

Q: What are the main benefits of choosing your boneless chicken breast?

A: You benefit from a high-protein, low-fat, and gluten-free product that is safe, convenient, and quick to prepare, with no added hormones, antibiotics, or preservatives.

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