Curry Cut Chicken

Curry Cut Chicken Specification

Grade
Food Grade

Usage
Cooking Curries

Flavor
Typical Chicken Flavor

Color
Pinkish Flesh

Admixture (%)
0%

Moisture (%)
70-75%

Pack Type
Packet

Product Type
Chicken

Style
Fresh

Cooked Processing Type
No

Frozen Processing Type
Yes

Dried Processing Type
No

Part
Feet

Feature
High Protein, Low Fat

Weight
As per requirement Kilograms (kg)

Shelf Life
6 Months (when stored frozen)

Curry Cut Chicken Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
7 Days

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India

About Curry Cut Chicken

Curry Cut Chicken refers to chicken pieces chopped into smaller, bite-sized chunks, ideal for making curry dishes. Its commonly used in Indian, Pakistani, and other South Asian cuisines. Nutritionally, it provides protein, vitamins, and minerals like calcium and iron. Cleaning involves thoroughly washing the meat to remove impurities. Processing includes cutting, marinating, and sometimes cooking for ready-to-eat meals. Its shelf life is typically 1-2 days refrigerated or up to 6 months frozen. It aids muscle building and boosts immunity. Required tools include knives, cutting boards, and refrigeration units. Its used in restaurants, food processing, and catering industries for creating quick, flavorful meals.

Premium Hygienic Standards

Each pack of Curry Cut Chicken is hygienically processed and packed, ensuring cleanliness throughout production. The careful handling and food-grade materials comply with safety standards, making the product ideal for commercial kitchens and home cooks alike.

Versatility and Convenience

Our individually quick frozen (IQF) Curry Cut Chicken comes in customizable packet sizes, making it suitable for various needsbe it catering, restaurants, hotels, or home cooking. With a typical chicken flavor and pinkish flesh, its perfect for preparing rich, flavorful curries.

FAQs of Curry Cut Chicken:

Q: How should Curry Cut Chicken be stored to maintain its quality?

A: Curry Cut Chicken should be stored at -18C or below to preserve freshness and maintain a shelf life of up to six months from the packing date.

Q: What is the preservation process used for this chicken?

A: The chicken is preserved using the Individually Quick Frozen (IQF) method, which rapidly freezes each piece to lock in moisture, texture, and flavor without any admixtures.

Q: When can I use this chicken after purchase, and how long does it last?

A: You can use the Curry Cut Chicken immediately after purchase or store it frozen for up to six months. The manufacturing date is printed on the pack for your reference.

Q: Where does the Curry Cut Chicken come from and who is it suitable for?

A: Our Curry Cut Chicken originates from India and is suitable for hotels, restaurants, catering businesses, and home cooking.

Q: What are the benefits of choosing individually quick frozen (IQF) curry cut chicken?

A: IQF technology ensures each piece retains its natural moisture, flavor, and nutrition, resulting in high protein and low fat content without the use of antibiotics or hormones.

Q: How is the curry cut chicken processed and packed?

A: The chicken is hygienically slaughtered using Halal methods, cut as per your requirements, and hygienically packed in food-grade packets. Allergen-free and safe, it is delivered ready for cooking curries or other dishes.

Q: What is the typical usage and flavor profile of this chicken?

A: This chicken is best used for cooking curries, thanks to its tender bone-in cuts and typical chicken flavor, ensuring dishes are both flavorful and satisfying.

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