Indian mackerel

Indian mackerel
Indian mackerel

Indian mackerel Specification

  • Grade
  • Food Grade
  • Usage
  • Meal
  • Product Type
  • Indian mackerel
  • Style
  • Frozen
  • Part
  • Body
  • Shelf Life
  • 1-3 Months
 

Indian mackerel Trade Information

  • Minimum Order Quantity
  • 1 Ton
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 50 Tons Per Month
  • Delivery Time
  • 7-10 Days
  • Main Export Market(s)
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
 

About Indian mackerel



Indian Mackerel is a type of seafood that is commonly found in the Indian Ocean and is a staple for many people in India and neighboring countries. The body of the mackerel is cooked and then fried, making it a delicious addition to any meal. With food grade quality, the Indian Mackerel is frozen and has a shelf life of 1-3 months, making it perfect for both personal use and commercial purposes.

FAQs of Indian mackerel:


Q: What is an Indian Mackerel?

A: Indian Mackerel is a type of seafood commonly found in the Indian Ocean.

Q: How is the Indian Mackerel processed?

A: Indian Mackerel is cooked and then fried.

Q: What is Indian Mackerel used for?

A: Indian Mackerel is commonly used as a meal ingredient.

Q: What is the grade of the Indian Mackerel?

A: The grade of Indian Mackerel is food grade.

Q: How long is the shelf life of Indian Mackerel?

A: The shelf life of Indian Mackerel is 1-3 months when frozen.

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