Leg Piece Chicken

Leg Piece Chicken Specification

Usage
Commercial, Household, Food Industry

Moisture (%)
65-75%

Grade
Food Grade

Admixture (%)
0%

Pack Type
Poly Pack/Vacuum Pack

Color
Pinkish-White

Product Type
Chicken

Style
Frozen

Cooked Processing Type
Not Cooked

Frozen Processing Type
Individually Quick Frozen (IQF)

Dried Processing Type
Not Dried

Part
Leg Piece

Feature
Low-Fat

Weight
As per requirement Kilograms (kg)

Shelf Life
12 Months

Leg Piece Chicken Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
7 Days

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India

About Leg Piece Chicken

Leg Piece Chicken refers to the chickens thigh and drumstick portions, known for their tender, juicy meat. Its widely used in grilling, roasting, curries, and fried dishes. Rich in protein, iron, and B-vitamins, it supports muscle growth and boosts energy. Processing includes cleaning, removing feathers, and cutting the leg pieces. Proper cleaning involves washing thoroughly to eliminate bacteria. Its shelf life is 1-2 days refrigerated or up to 6 months frozen. Essential tools include knives, cutting boards, and refrigeration equipment. Commonly used in restaurants, catering, and frozen food industries, its a staple for creating nutritious, satisfying meals.

Premium Quality and Hygienic Processing

Our Leg Piece Chicken stands out due to meticulous trimming and thorough cleaning, resulting in bone-in cuts that are both attractive and safe. Each batch undergoes stringent microbiological checks to confirm the absence of Salmonella and E. Coli, while full batch traceability ensures confidence in product origins. All processing is done under strict hygiene protocols.

Frozen Freshness with Advanced IQF Technology

Utilizing Individually Quick Frozen (IQF) processing at -18C or lower, our chicken retains optimal texture, moisture levels, and nutritional value. This method secures a shelf life of twelve months, making storage and inventory management convenient for hotels, restaurants, catering services, and retail outlets.

Versatile Usage Across Food Industries

Designed for commercial kitchens, catering events, hospitality outlets, and home kitchens, our Leg Piece Chicken is perfect for a wide range of culinary applications. It is delivered in poly or vacuum packs via refrigerated trucks, guaranteeing product integrity from supplier to end user.

FAQs of Leg Piece Chicken:

Q: How is the Leg Piece Chicken processed and preserved to maintain freshness?

A: Each Leg Piece Chicken is hygienically trimmed and cleaned before being subjected to Individually Quick Frozen (IQF) technology at -18C or below, assuring optimal freshness and an extended shelf life of up to 12 months without the use of preservatives.

Q: What are the nutritional benefits of consuming this Leg Piece Chicken?

A: This product offers approximately 18g of protein and just 7g of fat per 100g serving, making it an excellent low-fat, high-protein option suitable for health-conscious individuals. It is also gluten-free and contains no allergens.

Q: When and where should Leg Piece Chicken be stored for best results?

A: For maximum quality and safety, store the chicken at -18C or lower in commercial or household freezers. Ensure that the cold chain is maintained from transport in refrigerated trucks to storage at your site.

Q: What packaging size options are available for purchase?

A: Leg Piece Chicken is available in multiple packaging sizes, including 500g, 1kg, and 5kg poly packs or vacuum packs. Custom packaging is possible depending on weight requirements to suit commercial, retail, or household needs.

Q: How can I use Leg Piece Chicken in various culinary applications?

A: Our chicken is ideal for preparing grilled, roasted, baked, or traditional Indian dishes. Its premium quality makes it a favorite among chefs in hotels, restaurants, catering services, and in-home kitchens.

Q: What assurance do I have about the microbiological safety of this product?

A: All Leg Piece Chicken batches are rigorously tested to ensure they are free from Salmonella and E. Coli. Full batch traceability is maintained to verify food safety standards and product integrity.

Q: What distinguishes this Leg Piece Chicken from other options available?

A: Key differentiators include its allergen-free status, Halal certification, absence of preservatives, low-fat composition, consistent color, and strict hygienic processing. These features make it a superior choice for diverse food industry requirements.

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